![]() ![]() ![]() They are cleverly crafted from coconut oils, cashew nuts, soya milk and various combinations of plant-based ingredients - a perfect substitution for animal cheeses, no cruelty (or nasty additives) necessary.Īllow me to guide you through a complete cheesy substitution: from adorning pizzas to being sprinkled over nachos, no cheese is left behind. Just about every large supermarket chain, pizza restaurant and vegan shop is ready and raring to fulfil your cheesy craving with substitutes so satisfying, they’ll leave omnivores second-guessing themselves. T ake it from me, as a lactose intolerant individual for many years prior to my going vegan, being a cheese-loving vegan is now more possible than ever before. ‘I wish I could go vegan, but I just can’t live without cheese!’ Oh, if I had a pound for every time I heard that excuse! Charlotte Willis talks you through the fantastic vegan alternatives that are available on the market.
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